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Adlen W. Robinson: Shrimp, shrimp and more shrimp
Shrimp stock
Photo by Dan Dennis on Unsplash.
Shrimp is readily available all year long, but there is something about eating shrimp dishes the summertime that just seems right. For the best taste and the best quality, choose wild-caught shrimp. Pick up a plastic shrimp deveiner—it only costs a few dollars and makes the process of deveining a snap.