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I’m a server at restaurant in Dawsonville, and we’re running out of time
Coronavirus and the resulting alarm is crushing restaurants and their staff
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Photo by Sharon McCutcheon on Unsplash.
I’m a server at a steakhouse, and I made $18 yesterday.Last week, I worked four shifts. They were slower than usual at the beginning of the week, but manageable. By the end of the week, I was watching the clock more often than I was my section.
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