The following are food service businesses that were inspected by the Dawson County Environmental Health Department from Oct. 7-11, 2019. A score of 69 or less is failing.
Visit the Dawson County Public Health Inspection Page for a searchable list of food service scores
http://ga.healthinspections.us/georgia/search.cfm?county=Dawson/.
Oct. 7
EL JINETE MEXICAN RESTAURANT
100 N 400 Center Lane, Dawsonville, Ga. 30534
Score: 98, Grade: A
Oct. 9
FAJITA GRILL MOBILE UNIT
384 Hwy. 53 E, Dawsonville, Ga. 30534
Score: 94, Grade: A
FAJITA GRILL
384 Hwy. 53 E, Dawsonville, Ga. 30534
Score: 95, Grade: A
Oct. 10
NATIONWIDE CONCESSIONS – BASE OF OPERATION
233 Hwy. 9 S, Dawsonville, Ga. 30534
Score: 100, Grade: A
BIG D’S BBQ #2
6566 Hwy. 53 E, Dawsonville, Ga. 30534
Score: 92, Grade: A
Oct. 11
CONTRY CAFÉ
40 War Hill Park Road STE A, Dawsonville, Ga. 30534
Score: 87, Grade: B
Notes: Consumer advisory (reminder statement) posted, but not al items items that can be ordered undercooked are not marked on wall menu or to go menu. Use asterisk on reminder to mark items - all eggs, steaks and hamburgers that can be ordered undercooked and must have reminder if undercooked. Recheck for disclosure (asterisks) in one week. Walk-in cooler not keeping time/temperature control for safety foods (TCS Foods) at required 41F or below. See Temperature Observations. Owner had contacted service company around 12:30PM today and service not yet completed - needed some parts. Most TCS food items prepped today about 11:30 a.m. - will put Time/temperature control for safety foods on ice. Recheck cooler repair by 6 p.m. Individual cups of banana pudding out on self-serve buffet included in Time as Public Health control policy being held for time and not temperature not marked with time that is 4 hours past the time when the food was removed from temperature control and time by which the food should be consumed or discarded. COS: Lunch service over and individual cups of banana pudding discarded. Will mark times on dry erase boards at buffet line for other foods being held for time.